isbn 9780990735229   ANYONE CORPORATION
Idea Code 15450   out of print   $21.50

This time, the architecture journal turns its gaze to the exploration of food in its many aspects, revealing a boundless realm of contemporary cultural production. Contributions from inside and outside the worlds of food and architecture – from chefs and architects to artists, critics, entrepreneurs, and gourmets – highlight the many parallels between cuisine and buildings beyond the basic needs of nutrition and shelter. Guest-edited by Jan Åman and Savinien Caracostea of AtelierSlice, the issue features renowned chefs like Ferran Adrià, Magnus Milsson, and Christina Tosi, plus critically acclaimed artists like Carsten Höller, Tobias Rehberger, Rirkrit Tiravanija, and more.

184 p, ills colour & bw, 17 x 24 cm, pb, English

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